Thyme Oil

[ Density]:
0.917 g/mL at 25 °C

[ Boiling Point ]:
195 °C

[ Flash Point ]:
145 °F

[ Index of Refraction ]:
n20/D 1.502

[ Stability ]:
Stable. Combustible. Incompatible with strong oxidizing agents.

[ Symbol ]:

GHS02, GHS05

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H226-H314

[ Precautionary Statements ]:
P280-P305 + P351 + P338-P310

[ Personal Protective Equipment ]:
Faceshields;full-face respirator (US);Gloves;Goggles;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
C

[ Risk Phrases ]:
R34

[ Safety Phrases ]:
S26;S36/S37/S39

[ RIDADR ]:
UN 1760 8/PG 3

[ WGK Germany ]:
2

[ RTECS ]:
XP2000000

Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.

Int. J. Food Microbiol. 210 , 1-8, (2015)

Emulsions of essential oils are investigated as potential intervention strategies to improve food safety and are preferably prepared from generally-recognized-as-safe emulsifiers. Stable thyme oil nan...

Mosciano, G.

Perfum. Flavor. 3rd ed., 21 , 54, (1996)

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