MALT EXTRACT
Names
Chemical & Physical Properties
[ Storage condition ]:
Store at +15°C to +25°C.
[ Water Solubility ]:
H2O: 3%, faintly turbid, yellow
Safety Information
[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
Nature 517(7535) , 455-9, (2015)
Antibiotic resistance is spreading faster than the introduction of new compounds into clinical practice, causing a public health crisis. Most antibiotics were produced by screening soil microorganisms...
Effect of two aerosolization methods on the release of fungal propagules from a contaminated agar surface.Ann. Agric. Environ. Med. 19 , 279-84, (2012)
The effect of perpendicular and swirling aerozolization methods on the release of fungal fragments and spores from agar surface was studied. Three fungal species (Aspergillus versicolor, Cladosporium ...
Determination of co-metabolism for 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane (DDT) degradation with enzymes fromTrametes versicolorU97J. Biosci. Bioeng. , (2012)
Trametes versicolor U97 isolated from nature degraded 73% of the 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane (DDT) in a malt extract liquid medium after a 40-d incubation period. This paper present...