Malvidin-3-O-glucoside chloride

Names

[ Name ]:
Malvidin-3-O-glucoside chloride

[Synonym ]:
OENIN
ENIN CHLORIDE
Einecs 230-631-9
5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenium-3-yl β-D-glucopyranoside chloride
Malvidin-3-O-glucoside chloride
Enoside
5,7-Dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-3-chromeniumyl β-D-glucopyranoside chloride
Ligulin
Enin
β-D-Glucopyranoside, 5,7-dihydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyrylium-3-yl, chloride (1:1)
CYCLAMIN CHLORIDE
MALVINIDIN 3-GLUCOSIDE
Malvidin-3-glucoside
Malvidin Chloride 3-β-glucoside
Malvinidin 3-glucoside chloride
NSC 70532

Biological Activity

[Description]:

Malvidin-3-glucoside chloride (Malvidin-3-O-glucoside chloride), a major wine anthocyanin, is effective in promoting resilience against stress by modulating brain synaptic plasticity and peripheral inflammation[1].

[Related Catalog]:

Signaling Pathways >> Others >> Others

Research Areas >> Inflammation/Immunology

[References]

[1]. Wang J, et al. Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice. Nat Commun. 2018;9(1):477. Published 2018 Feb 2.

Chemical & Physical Properties

[ Boiling Point ]:
180-190ºC at 0.25 MM HG

[ Melting Point ]:
70-71ºC

[ Molecular Formula ]:
C₂₃H₂₅ClO₁₂

[ Molecular Weight ]:
528.890

[ Exact Mass ]:
528.103455

[ PSA ]:
191.67000

[ Storage condition ]:
?20°C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Precursor & DownStream

Precursor

DownStream

Articles

The identification of degradation products and degradation pathway of malvidin-3-glucoside and malvidin-3,5-diglucoside under microwave treatment.

Food Chem. 141(3) , 3260-7, (2013)

Understanding the degradation of anthocyanins (Acys) during microwave treatment is required for the application of this novel technology to fruit and vegetable processing. The pH 3.5 buffer solutions ...

Malvidin-3-glucoside protects endothelial cells up-regulating endothelial NO synthase and inhibiting peroxynitrite-induced NF-kB activation.

Chem. Biol. Interact. 199(3) , 192-200, (2012)

Anthocyanins are the most abundant flavonoid constituents of fruits and vegetables and several epidemiological studies suggest that the consumption of these compounds protect against several diseases,...

Comprehensive colorimetric study of anthocyanic copigmentation in model solutions. Effects of pH and molar ratio.

J. Agric. Food Chem. 60(11) , 2896-905, (2012)

New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative color changes induced by copigmentation and their incidence on visual percepti...