Corn Steep Liquor

Names

[ Name ]:
Corn Steep Liquor

[Synonym ]:
EINECS 266-113-4
MFCD00130866

Biological Activity

[Description]:

Corn steep liquor, a food industrial by-product, is a nutritional additive in the liquid culture medium of fungus. Corn steep liquor can increase the production of fairy chemicals and mycelia[1][2].

[Related Catalog]:

Research Areas >> Infection

[In Vitro]

Corn steep liquor (1%-6%; 14 days) 增加仙女化学物质和 L. sordida 菌丝体的产量[1]。

[References]

[1]. Kobori H, et, al. Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia. J Fungi (Basel). 2022 Dec 1;8(12):1269.

[2]. Babakhani S, et, al. Non-sterile corn steep liquor a novel, cost effective and powerful culture media for Sporosarcina pasteurii cultivation for sand improvement. J Appl Microbiol. 2021 Apr;130(4):1232-1244.

Chemical & Physical Properties

[ Storage condition ]:
2~8℃

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3.0

Articles

Low-cost production of 6G-fructofuranosidase with high value-added astaxanthin by Xanthophyllomyces dendrorhous.

Bioresour. Technol. 104 , 660-667, (2012)

The effects of medium composition and culture conditions on the production of (6)G-fructofuranosidase with value-added astaxanthin were investigated to reduce the capital cost of neo-fructooligosaccha...

Evaluation of eye irritation by S-(-)-10,11-dihydroxyfarnesic acid methyl ester secreted by Beauveria bassiana CS1029.

Exp. Ther. Med. 6 , 909-912, (2013)

The aim of this study was to investigate whether S-(-)-10,11-dihydroxyfarnesic acid methyl ester produced by cell subtype Beauveria bassiana CS1029 causes acute toxicity when used for cosmetic purpose...

Influence of Culture Medium on Fungal Biomass Composition and Biosorption Effectiveness. Tigini V., et al.

Curr. Microbiol. , (2011)

Related Compounds

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