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Lithium iodoacetate

Names

[ CAS No. ]:
65749-30-6

[ Name ]:
Lithium iodoacetate

[Synonym ]:
lithium,2-iodoacetate
EINECS 265-905-7
MFCD00037273

Chemical & Physical Properties

[ Boiling Point ]:
262.1ºC at 760mmHg

[ Melting Point ]:
239ºC (dec.)(lit.)

[ Molecular Formula ]:
C2H2ILiO2

[ Molecular Weight ]:
191.88200

[ Flash Point ]:
112.3ºC

[ Exact Mass ]:
191.92600

[ PSA ]:
40.13000

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H302-H312-H315-H319-H332-H335

[ Precautionary Statements ]:
P261-P280-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
20/21/22-36/37/38

[ Safety Phrases ]:
26-36/37-36

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2915900090

Customs

[ HS Code ]: 2915900090

[ Summary ]:
2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0%

Articles

Validation of a simple HPLC-UV method for rifampicin determination in plasma: Application to the study of rifampicin arteriovenous concentration gradient.

J. Pharm. Biomed. Anal. 123 , 173-8, (2016)

In clinical practice, rifampicin exposure is estimated from its concentration in venous blood samples. In this study, we hypothesized that differences in rifampicin concentration may exist between art...

Structure determination of lithium chloroacetate, lithium bromoacetate and lithium iodoacetate by powder diffraction.

Acta Crystallogr. B 55 , 517-524, (1999)

Most halogenoacetates of alkali salts readily undergo a thermally induced polymerization reaction to poly-(hydroxyacetic acid) in the solid state. The lithium salts represent a remarkable exception. T...

Partial purification and characterisation of cysteine protease in wheat germ.

J. Sci. Food Agric. 91 , 2437-2442, (2011)

Proteases have become an essential part of the modern food and feed industry, being incorporated in a large and diversified range of products for human and animal consumption. The objective of this st...


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Related Compounds

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