Butanamide,2-chloro-N,N-dimethyl-3-oxo-

[ Density]:
1.161g/cm3

[ Boiling Point ]:
95ºC0.7 mm Hg(lit.)

[ Melting Point ]:
36ºC(lit.)

[ Molecular Formula ]:
C₆H₁₀ClNO₂

[ Molecular Weight ]:
163.60200

[ Flash Point ]:
89ºC

[ Exact Mass ]:
163.04000

[ PSA ]:
37.38000

[ LogP ]:
0.27100

[ Index of Refraction ]:
n20/D 1.484(lit.)

Click to get detail MSDS

[ Symbol ]:

GHS05, GHS07, GHS08

[ Signal Word ]:
Danger

[ Hazard Statements ]:
H302-H315-H317-H318-H351-H412

[ Precautionary Statements ]:
P273-P280-P305 + P351 + P338

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ Hazard Codes ]:
Xn

[ Risk Phrases ]:
22-38-40-41-43

[ Safety Phrases ]:
S26;S36/S37/S39

[ RIDADR ]:
UN 2810 6.1/PG 3

[ WGK Germany ]:
2

[ RTECS ]:
EJ3500846

Click to get detail synthetic route

Precursor

DownStream

Synthesis of 3-hydroxy-N, N-dimethyl-cis-crotonamide dimethyl phosphate and its N-methyl analog labeled with ³²P and ¹⁴C. Burton WB.

J. Labelled Compd. 7(2) , 111-125, (1971)

Preservation of Some Physico-Chemical Properties of Soymilk-Based Juice with Aframomum Danielli Spice Powder. Dauda AO and Adegoke GO.

Am. J. Food Sci. Tech. 2(4) , 116-21, (2014)

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