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Methyl (9Z)-9-tetradecenoate

Names

[ CAS No. ]:
56219-06-8

[ Name ]:
Methyl (9Z)-9-tetradecenoate

[Synonym ]:
myristoleic acid methyl ester
Methyl (9Z)-tetradec-9-enoate
Methyl (9Z)-9-tetradecenoate
9-Tetradecenoic acid, methyl ester, (9Z)-

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
306.6±21.0 °C at 760 mmHg

[ Melting Point ]:
52.2℃

[ Molecular Formula ]:
C15H28O2

[ Molecular Weight ]:
240.382

[ Flash Point ]:
90.9±20.4 °C

[ Exact Mass ]:
240.208923

[ PSA ]:
26.30000

[ LogP ]:
6.03

[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C

[ Index of Refraction ]:
1.450

[ Storage condition ]:
−20°C

MSDS

Safety Information

[ Hazard Statements ]:
H413

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Synthetic Route

Articles

Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.

J. Food Sci. 80(1) , E101-7, (2015)

In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this a...

A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters.

J. Agric. Food Chem. 53 , 8896-8903, (2005)

A method using gas chromatography/electron ionization-mass spectrometry (GC/EI-MS) in the selected ion monitoring (SIM) mode was developed for the analysis of fatty acids as methyl esters (FAMEs) in o...

Analysis of free fatty acids in beer: comparison of solid-phase extraction, solid-phase microextraction, and stir bar sorptive extraction.

J. Agric. Food Chem. 57 , 11081-11085, (2009)

Solid-phase extraction (SPE), solid-phase microextraction (SPME) using carbowax/divinylbenzen fiber, and stir bar sorptive extraction (SBSE) followed by solvent back extraction have been used for the ...


More Articles


Related Compounds

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