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ETHYL 6-HYDROXYHEXANOATE

Names

[ CAS No. ]:
5299-60-5

[ Name ]:
ETHYL 6-HYDROXYHEXANOATE

[Synonym ]:
ethyl 6-hydroxyhexanoate
MFCD00075601

Chemical & Physical Properties

[ Density]:
0.985 g/mL at 25ºC(lit.)

[ Boiling Point ]:
127-128ºC12 mm Hg(lit.)

[ Molecular Formula ]:
C8H16O3

[ Molecular Weight ]:
160.21100

[ Flash Point ]:
>230 °F

[ Exact Mass ]:
160.11000

[ PSA ]:
46.53000

[ LogP ]:
1.10220

[ Index of Refraction ]:
n20/D 1.437(lit.)

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2918199090

Precursor & DownStream

Customs

[ HS Code ]: 2918199090

[ Summary ]:
2918199090 other carboxylic acids with alcohol function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0%

Articles

Bioreversible derivatives of phenol. 2. Reactivity of carbonate esters with fatty acid-like structures towards hydrolysis in aqueous solutions.

Molecules 12(10) , 2396-412, (2007)

A series of model phenol carbonate ester prodrugs encompassing derivatives with fatty acid-like structures were synthesized and their stability as a function of pH (range 0.4 - 12.5) at 37 degrees C i...

Diversity-oriented fluorescence library approach (DOFLA) to the discovery of chymotrypsin sensor.

J. Comb. Chem. 10(3) , 460-5, (2008)

The diversity-oriented fluorescence library approach (DOFLA) has emerged and found applications in various fields to meet the acute demands for novel fluorescence sensors. The power of this approach h...

Examples of perceptive interactions involved in specific "red-" and "black-berry" aromas in red wines.

J. Agric. Food Chem. 57(9) , 3702-8, (2009)

A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typ...


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