<Suppliers Price>

D-(+)-Glyceraldehyde

Names

[ CAS No. ]:
453-17-8

[ Name ]:
D-(+)-Glyceraldehyde

[Synonym ]:
(R)-glyceraldehyde
D-(+)-Glyceraldehyde
EINECS 207-217-1
Glyceraldehyde
Triose
D-glycerose
glycerose
MFCD00064378
D-aldotriose
(2R)-2,3-dihydroxypropanal
D-Glyceraldehyde
Propanal, 2,3-dihydroxy-, (2R)-

Chemical & Physical Properties

[ Density]:
1.3±0.1 g/cm3

[ Boiling Point ]:
228.0±0.0 °C at 760 mmHg

[ Melting Point ]:
127-129ºC

[ Molecular Formula ]:
C3H6O3

[ Molecular Weight ]:
90.078

[ Flash Point ]:
106.0±14.7 °C

[ Exact Mass ]:
90.031693

[ PSA ]:
57.53000

[ LogP ]:
-1.59

[ Vapour Pressure ]:
0.0±1.0 mmHg at 25°C

[ Index of Refraction ]:
1.454

[ Storage condition ]:
2-8°C

MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ Packaging Group ]:
I; II; III

[ HS Code ]:
2912491000

Synthetic Route

Precursor & DownStream

Customs

[ HS Code ]: 2912491000

[ Summary ]:
2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

Articles

Olmesartan blocks advanced glycation end products-induced vcam-1 gene expression in mesangial cells by restoring Angiotensin-converting enzyme 2 level.

Horm. Metab. Res. 46(6) , 379-83, (2014)

Advanced glycation end products (AGEs) and their receptor (RAGE) system are involved in diabetic nephropathy. Angiotensin-converting enzyme 2 (ACE 2) plays a protective role against cardiovascular and...

In situ formation of the amino sugars 1-amino-1-deoxy-fructose and 2-amino-2-deoxy-glucose under Maillard reaction conditions in the absence of ammonia.

Food Chem. 197 , 489-95, (2015)

Replacing amino acids with their binary metal complexes during the Maillard reaction can initiate various processes, including the oxidative degradation of their glucose conjugates, generating 1-amino...

Identification of novel thermostable taurine-pyruvate transaminase from Geobacillus thermodenitrificans for chiral amine synthesis.

Appl. Microbiol. Biotechnol. 100 , 3101-11, (2016)

ω-Transaminases (ω-TAs) are one of the most popular candidate enzymes in the biosynthesis of chiral amines. Determination of yet unidentified ω-TAs is important to broaden their potential for syntheti...


More Articles


Related Compounds

The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.