D-(+)-Glyceraldehyde

Names

[ CAS No. ]:
453-17-8

[ Name ]:
D-(+)-Glyceraldehyde

[Synonym ]:
(R)-glyceraldehyde
D-(+)-Glyceraldehyde
EINECS 207-217-1
Glyceraldehyde
Triose
D-glycerose
glycerose
MFCD00064378
D-aldotriose
(2R)-2,3-dihydroxypropanal
D-Glyceraldehyde
Propanal, 2,3-dihydroxy-, (2R)-

Chemical & Physical Properties

[ Density]:
1.3±0.1 g/cm3

[ Boiling Point ]:
228.0±0.0 °C at 760 mmHg

[ Melting Point ]:
127-129ºC

[ Molecular Formula ]:
C₃H₆O₃

[ Molecular Weight ]:
90.078

[ Flash Point ]:
106.0±14.7 °C

[ Exact Mass ]:
90.031693

[ PSA ]:
57.53000

[ LogP ]:
-1.59

[ Vapour Pressure ]:
0.0±1.0 mmHg at 25°C

[ Index of Refraction ]:
1.454

[ Storage condition ]:
2-8°C

MSDS

Click to get detail MSDS

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves

[ Hazard Codes ]:
Xi

[ Risk Phrases ]:
36/37/38

[ Safety Phrases ]:
S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ Packaging Group ]:
I; II; III

[ HS Code ]:
2912491000

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Customs

[ HS Code ]: 2912491000

[ Summary ]:
2912491000. other aldehyde-alcohols. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:5.5%. General tariff:30.0%

Articles

Olmesartan blocks advanced glycation end products-induced vcam-1 gene expression in mesangial cells by restoring Angiotensin-converting enzyme 2 level.

Horm. Metab. Res. 46(6) , 379-83, (2014)

Advanced glycation end products (AGEs) and their receptor (RAGE) system are involved in diabetic nephropathy. Angiotensin-converting enzyme 2 (ACE 2) plays a protective role against cardiovascular and...

In situ formation of the amino sugars 1-amino-1-deoxy-fructose and 2-amino-2-deoxy-glucose under Maillard reaction conditions in the absence of ammonia.

Food Chem. 197 , 489-95, (2015)

Replacing amino acids with their binary metal complexes during the Maillard reaction can initiate various processes, including the oxidative degradation of their glucose conjugates, generating 1-amino...

Identification of novel thermostable taurine-pyruvate transaminase from Geobacillus thermodenitrificans for chiral amine synthesis.

Appl. Microbiol. Biotechnol. 100 , 3101-11, (2016)

ω-Transaminases (ω-TAs) are one of the most popular candidate enzymes in the biosynthesis of chiral amines. Determination of yet unidentified ω-TAs is important to broaden their potential for syntheti...