Oxyresveratrol 2-O-beta-D-glucopyranoside

Names

[ Name ]:
Oxyresveratrol 2-O-beta-D-glucopyranoside

[Synonym ]:
2-[(E)-2-(3,5-Dihydroxyphenyl)vinyl]-5-hydroxyphenyl β-D-glucopyranoside
β-D-Glucopyranoside, 2-[(E)-2-(3,5-dihydroxyphenyl)ethenyl]-5-hydroxyphenyl

Biological Activity

[Description]:

Oxyresveratrol 2-O-β-D-glucopyranoside is a phenolic compound isolated from Morus nigra root and is an effective tyrosinase inhibitor with an IC50 of 29.75 μM[1].

[Related Catalog]:

Signaling Pathways >> Metabolic Enzyme/Protease >> Tyrosinase

Research Areas >> Metabolic Disease

[Target]

IC50: 29.75 μM (Tyrosinase)[1]

[References]

[1]. Zheng ZP, et al. Tyrosinase inhibitory constituents from the roots of Morus nigra: a structure-activity relationship study. J Agric Food Chem. 2010;58(9):5368-5373.

Chemical & Physical Properties

[ Density]:
1.6±0.1 g/cm3

[ Boiling Point ]:
738.9±60.0 °C at 760 mmHg

[ Molecular Formula ]:
C₂₀H₂₂O₉

[ Molecular Weight ]:
406.383

[ Flash Point ]:
400.7±32.9 °C

[ Exact Mass ]:
406.126373

[ LogP ]:
0.43

[ Vapour Pressure ]:
0.0±2.6 mmHg at 25°C

[ Index of Refraction ]:
1.761

Related Compounds

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