Ethyl hex-3-enoate
Names
[ CAS No. ]:
2396-83-0
[ Name ]:
Ethyl hex-3-enoate
[Synonym ]:
EINECS 219-257-7
trans-ethyl hex-3-enoate
3-Hexenoic acid, ethyl ester, (E)-
2-oxo-4-thiophen-2-yl-but-3-enoic acid ethyl ester
Ethyl (3E)-3-hexenoate
Ethyl (3E)-hex-3-enoate
3-Hexenoic acid, ethyl ester
Ethyl 3-hexenoate
MFCD00036524
Ethyl (E)-3-hexenoate
Ethyl hex-3-enoate
ethyl trans-3-hexenoate
3-Hexenoic acid, ethyl ester, (3E)-
Chemical & Physical Properties
[ Density]:
0.9±0.1 g/cm3
[ Boiling Point ]:
169.3±9.0 °C at 760 mmHg
[ Melting Point ]:
-56ºC
[ Molecular Formula ]:
C8H14O2
[ Molecular Weight ]:
142.196
[ Flash Point ]:
59.4±0.0 °C
[ Exact Mass ]:
142.099380
[ PSA ]:
26.30000
[ LogP ]:
2.59
[ Vapour Pressure ]:
1.6±0.3 mmHg at 25°C
[ Index of Refraction ]:
1.433
MSDS
Safety Information
[ Symbol ]:
GHS02
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H226
[ Personal Protective Equipment ]:
Eyeshields;Gloves;half-mask respirator (US);multi-purpose combination respirator cartridge (US)
[ Hazard Codes ]:
Xi
[ Risk Phrases ]:
R36/37/38
[ Safety Phrases ]:
S26-S36/37/39
[ RIDADR ]:
UN 3272
[ WGK Germany ]:
3
[ Packaging Group ]:
III
[ Hazard Class ]:
3
[ HS Code ]:
2916190090
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2916190090
[ Summary ]:
2916190090 unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0%
Articles
J. Food Sci. 80 , E998-1004, (2015)
This study aimed at investigating the effect of nitrate removal from pineapple juice by electrodialysis (ED) on selected properties of the ED-treated juice. Single-strength pineapple juice with reduce...
Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.J. Sci. Food Agric. 91(10) , 1801-9, (2011)
There is a considerable loss of volatile compounds during the thermal concentration of cashew apple juice, damaging product quality, and as yet there is little research on the subject. Thus the purpos...