2,6-DICHLOROANISOL

[ Density]:
1.3±0.1 g/cm3

[ Boiling Point ]:
218.2±20.0 °C at 760 mmHg

[ Melting Point ]:
10-11ºC

[ Molecular Formula ]:
C₇H₆Cl₂O

[ Molecular Weight ]:
177.028

[ Flash Point ]:
91.1±0.0 °C

[ Exact Mass ]:
175.979568

[ PSA ]:
9.23000

[ LogP ]:
3.24

[ Vapour Pressure ]:
0.2±0.4 mmHg at 25°C

[ Index of Refraction ]:
1.534

Click to get detail MSDS

[ Personal Protective Equipment ]:
Eyeshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
Xn:Harmful;

[ Risk Phrases ]:
R20/22;R36/37/38

[ Safety Phrases ]:
S23-S26-S37/39

[ RIDADR ]:
UN 2810

[ WGK Germany ]:
3

[ HS Code ]:
2909309090

Click to get detail synthetic route

Precursor

DownStream

[ HS Code ]: 2909309090

[ Summary ]:
2909309090 other aromatic ethers and their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:5.5% General tariff:30.0%

Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography–mass spectrometry

Talanta 71(5) , 2092-7, (2007)

A complete methodology for the determination of chloroanisoles and chlorophenols in cork material is proposed. The determination is accomplished by means of a previous liquid–solid extraction followed...

Analysis of anisoles in wines using pervaporation coupled to gas chromatography-mass spectrometry.

J. Chromatogr. A. 1049(1-2) , 147-53, (2004)

Two procedures for the determination of 2,4,6-trichloroanisole, 2,6-dichloroanisole and 2,4,6-tribromoanisole in tainted wines have been developed. Both methods are based on pervaporation (PV) of the ...

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