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3-DIMETHYLAMINO-2-METHYL-2-PROPENAL

Names

[ CAS No. ]:
19125-76-9

[ Name ]:
3-DIMETHYLAMINO-2-METHYL-2-PROPENAL

[Synonym ]:
2-Propenal, 3-(dimethylamino)-2-methyl-, (2E)-
3-dimethylamino-2-methyl-propenal
3-(Dimethylamino)-2-methyl-2-propenal
α-Methyl-β-dimethylaminoacrolein
MFCD00075471
(2E)-3-(Dimethylamino)-2-methyl-2-propenal
2-Methyl-3-dimethylaminoacrolein
N,N-Dimethylamino-2-Methyl Methacrylate
3-(Dimethylamino)-2-methylacrylaldehyde
3-Dimethylamino-2-methyl-2-propenal
(2E)-3-(Dimethylamino)-2-methylacrylaldehyde
3-Dimethylamino-2-methyl-acrylaldehyd

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
299.5±0.0 °C at 760 mmHg

[ Melting Point ]:
34-38ºC(lit.)

[ Molecular Formula ]:
C6H11NO

[ Molecular Weight ]:
113.158

[ Flash Point ]:
124.7±9.2 °C

[ Exact Mass ]:
113.084061

[ PSA ]:
20.31000

[ LogP ]:
0.96

[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C

[ Index of Refraction ]:
1.449

MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
26-37/39

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2922399090

Synthetic Route

Precursor & DownStream

Customs

[ HS Code ]: 2922399090

[ Summary ]:
2922399090 other amino-aldehydes, amino-ketones and amino-quinones, other than those containing more than one kind of oxygen function; salts thereof VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:30.0%

Articles

Structural Dynamics of 3-Dimethylamino-2-methyl-propenal in S2 (pp*) State. Pan S, et al.

Chin. J. Chem. Phys. 27(2) , 149-58, (2014)

Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil. Douny C, et al.

Food Analytical Methods , 1-11, (2014)


More Articles


Related Compounds