9-(Bromomethyl)acridine
Names
[ CAS No. ]:
1556-34-9
[ Name ]:
9-(Bromomethyl)acridine
[Synonym ]:
Acridine, 9-(bromomethyl)-
9-(Bromomethyl)acridine
MFCD01321146
Chemical & Physical Properties
[ Density]:
1.5±0.1 g/cm3
[ Boiling Point ]:
420.7±18.0 °C at 760 mmHg
[ Melting Point ]:
160-165ºC
[ Molecular Formula ]:
C14H10BrN
[ Molecular Weight ]:
272.140
[ Flash Point ]:
208.2±21.2 °C
[ Exact Mass ]:
270.999664
[ PSA ]:
12.89000
[ LogP ]:
4.10
[ Vapour Pressure ]:
0.0±1.0 mmHg at 25°C
[ Index of Refraction ]:
1.739
MSDS
Safety Information
[ Symbol ]:
GHS07
[ Signal Word ]:
Warning
[ Hazard Statements ]:
H315-H319-H335
[ Precautionary Statements ]:
P261-P305 + P351 + P338
[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves
[ Hazard Codes ]:
Xi: Irritant;
[ Risk Phrases ]:
36/37/38
[ Safety Phrases ]:
26-36
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
[ HS Code ]:
2933990090
Synthetic Route
Precursor & DownStream
Precursor
DownStream
Customs
[ HS Code ]: 2933990090
[ Summary ]:
2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%
Articles
J. Chromatogr. A. 500 , 443, (1990)
The on-line use of micellar phase-transfer catalysis is described for the automated reversed-phase high-performance liquid chromatographic (RP-HPLC) determination of free fatty acids in plasma; minimu...
K. Akasaka et al.Anal. Lett. 20 , 1581, (1987)
Fluorimetric analysis of lipase hydrolysis of intermediate- and long-chain glycerides.
Analyst 127 , 669, (2002)
For the purpose of deducing the digestive behavior of dietary fat in the digestive organs, a fluorimetric method for the measurement of hydrolysis by porcine pancreatic lipase was performed using inte...