2-Chlorobenzo[d]isothiazol-3(2H)-one 1,1-dioxide

[ Density]:
1.8±0.1 g/cm3

[ Boiling Point ]:
388.6±25.0 °C at 760 mmHg

[ Melting Point ]:
148-152ºC(lit.)

[ Molecular Formula ]:
C₇H₄ClNO₃S

[ Molecular Weight ]:
217.630

[ Flash Point ]:
188.8±23.2 °C

[ Exact Mass ]:
216.960037

[ PSA ]:
62.83000

[ LogP ]:
1.22

[ Vapour Pressure ]:
0.0±0.9 mmHg at 25°C

[ Index of Refraction ]:
1.693

[ Storage condition ]:
2-8°C

[ Symbol ]:

GHS07, GHS08

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H302-H312-H332-H351

[ Precautionary Statements ]:
P280

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xn: Harmful;

[ Risk Phrases ]:
20/21/22-40

[ Safety Phrases ]:
22-26-36/37/39

[ RIDADR ]:
NONH for all modes of transport

[ HS Code ]:
2934100090

Click to get detail synthetic route

Precursor

DownStream

[ HS Code ]: 2934100090

[ Summary ]:
2934100090 other compounds containing an unfused thiazole ring (whether or not hydrogenated) in the structure VAT:17.0% Tax rebate rate:9.0% Supervision conditions:none MFN tariff:6.5% General tariff:20.0%

N-chlorosaccharin as a possible chlorinating reagent: structure, chlorine potential, and stability in water and organic solvents.

J. Pharm. Sci. 59(7) , 955-9, (1970)

Titrimetric determination of iodine-bromine numbers of some edible oils using three N-chloroimides.

J. Assoc. Off. Anal. Chem. 70(4) , 762-3, (1987)

Three simple titrimetric methods have been developed to determine iodine-bromine numbers of some edible oils, such as coconut, gingelly, groundnut, mustard, olive, palm olein, and sunflower, using 3 N...

Ritter-type reactions of N-chlorosaccharin: a method for the electrophilic diamination of alkenes.

Org. Lett. 5(18) , 3313-5, (2003)

[reaction: see text] N-Chlorosaccharin has been shown to undergo electrophilic Ritter-type reactions with alkenes in acetonitrile. The resulting labile beta-chloro sulfonylamidines can be ring-opened ...

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