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Monascorubrin

Names

[ CAS No. ]:
13283-90-4

[ Name ]:
Monascorubrin

[Synonym ]:
Monasred
Monascorubrin

Biological Activity

[Description]:

Monascorubrin is purified from the mycelium of Monascus purpureus. Monascorubrin has significant antibiotic activities against Bacillus subtilis and Candida pseudotropicalis[1].

[Related Catalog]:

Research Areas >> Infection

[References]

[1]. L Martínková, et al. Biological activities of oligoketide pigments of Monascus purpureus. Food Addit Contam. 1999 Jan;16(1):15-24.

Chemical & Physical Properties

[ Density]:
1.19g/cm3

[ Boiling Point ]:
648.4ºC at 760 mmHg

[ Melting Point ]:
134-136 °C

[ Molecular Formula ]:
C23H26O5

[ Molecular Weight ]:
382.45000

[ Flash Point ]:
281.5ºC

[ Exact Mass ]:
382.17800

[ PSA ]:
69.67000

[ LogP ]:
4.41130

[ Vapour Pressure ]:
1.07E-16mmHg at 25°C

[ Index of Refraction ]:
1.57

Related Compounds