2,9-Di(pent-3-yl)anthra2,1,9-def:6,5,10-d'e'f'diisoquinoline-1,3,8,10-tetrone

Names

[ CAS No. ]:
110590-81-3

[ Name ]:
2,9-Di(pent-3-yl)anthra2,1,9-def:6,5,10-d'e'f'diisoquinoline-1,3,8,10-tetrone

[Synonym ]:
N,N'-Bis(3-pentyl)perylene-3,4,9,10-bis(dicarboximide)
2,5-DIPHENYLOXAZOLE

Chemical & Physical Properties

[ Molecular Formula ]:
C₃₄H₃₀N₂O₄

[ Molecular Weight ]:
530.61300

[ Exact Mass ]:
530.22100

[ PSA ]:
78.14000

[ LogP ]:
6.68520

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ RIDADR ]:
NONH for all modes of transport

Synthetic Route

Click to get detail synthetic route

Articles

Post-conversion targeted capture of modified cytosines in mammalian and plant genomes.

Nucleic Acids Res. 43 , e81, (2015)

We present a capture-based approach for bisulfite-converted DNA that allows interrogation of pre-defined genomic locations, allowing quantitative and qualitative assessments of 5-methylcytosine (5mC) ...

MALDI-TOF mass spectrometry fingerprinting: A diagnostic tool to differentiate dematiaceous fungi Stachybotrys chartarum and Stachybotrys chlorohalonata.

J. Microbiol. Methods 115 , 83-8, (2015)

Stachybotrys chartarum and Stachybotrys chlorohalonata are two closely related species. Unambiguous identification of these two species is a challenging task if relying solely on morphological criteri...

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.

Sci. Rep. 6 , 21871, (2016)

Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Micro...

Related Compounds

The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.