2,9-Di(pent-3-yl)anthra2,1,9-def:6,5,10-d'e'f'diisoquinoline-1,3,8,10-tetrone

Names

[ CAS No. ]:
110590-81-3

[ Name ]:
2,9-Di(pent-3-yl)anthra2,1,9-def:6,5,10-d'e'f'diisoquinoline-1,3,8,10-tetrone

[Synonym ]:
N,N'-Bis(3-pentyl)perylene-3,4,9,10-bis(dicarboximide)
2,5-DIPHENYLOXAZOLE

Chemical & Physical Properties

[ Molecular Formula ]:
C₃₄H₃₀N₂O₄

[ Molecular Weight ]:
530.61300

[ Exact Mass ]:
530.22100

[ PSA ]:
78.14000

[ LogP ]:
6.68520

MSDS

Click to get detail MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ RIDADR ]:
NONH for all modes of transport

Synthetic Route

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Articles

Post-conversion targeted capture of modified cytosines in mammalian and plant genomes.

Nucleic Acids Res. 43 , e81, (2015)

We present a capture-based approach for bisulfite-converted DNA that allows interrogation of pre-defined genomic locations, allowing quantitative and qualitative assessments of 5-methylcytosine (5mC) ...

MALDI-TOF mass spectrometry fingerprinting: A diagnostic tool to differentiate dematiaceous fungi Stachybotrys chartarum and Stachybotrys chlorohalonata.

J. Microbiol. Methods 115 , 83-8, (2015)

Stachybotrys chartarum and Stachybotrys chlorohalonata are two closely related species. Unambiguous identification of these two species is a challenging task if relying solely on morphological criteri...

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.

Sci. Rep. 6 , 21871, (2016)

Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Micro...