<Suppliers Price>

2-Ethyl-1H-imidazole

Names

[ CAS No. ]:
1072-62-4

[ Name ]:
2-Ethyl-1H-imidazole

[Synonym ]:
1H-Imidazole, 2-ethyl-
Curezol 2EZ
2-Aethyl-1H-imidazol
MFCD00005192
2-Ethyl-1H-imidazole
2-ethyl-1h-imidazol
Imidazole,2-ethyl
EINECS 214-011-5
2-Ethylimidazole
2EMI
2-ethyl-imidazole
2-ethvllmidazole
2-Ethylmidazole
EthyliMinazole

Chemical & Physical Properties

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
268.0±0.0 °C at 760 mmHg

[ Melting Point ]:
78-81 °C(lit.)

[ Molecular Formula ]:
C5H8N2

[ Molecular Weight ]:
96.130

[ Flash Point ]:
133.1±5.1 °C

[ Exact Mass ]:
96.068748

[ PSA ]:
28.68000

[ LogP ]:
0.16

[ Vapour Pressure ]:
0.0±0.5 mmHg at 25°C

[ Index of Refraction ]:
1.516

MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xn:Harmful

[ Risk Phrases ]:
R22;R38;R41

[ Safety Phrases ]:
S26-S36-S37/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
2933290090

Synthetic Route

Precursor & DownStream

Customs

[ HS Code ]: 2933290090

[ Summary ]:
2933290090. other compounds containing an unfused imidazole ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Articles

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.

J. Chromatogr. A. 976(1-2) , 285-91, (2002)

A GC-MS method is described for quantification of 4-(5-)methylimidazole (4MI) in coffee. Although tested, GC-flame ionization detection proved inadequate for this purpose due to the complexity of the ...

Reactions of antimicrobial species to imidazole-microwave plasma reacted poly(dimethylsiloxane) surfaces.

Langmuir 20(19) , 8372-8, (2004)

Microwave plasma reactions of imidazole, 2-methylimidazole, and 2-ethylimidazole on poly(dimethylsiloxane) (PDMS) surfaces resulted in the formation of species containing conjugated surface domains wh...

Effect of Various Food Additives on the Levels of 4(5)-Methylimidazole in a Soy Sauce Model System.

J. Food Sci. 81 , T262-7, (2016)

In this study, the effect of food additives such as iron sulfate, magnesium sulfate, zinc sulfate, citric acid, gallic acid, and ascorbic acid on the reduction of 4(5)-methylimidazole (4(5)-MI) was in...


More Articles


Related Compounds

The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.