Whey-ing up the options–Yesterday, today and tomorrow
GW Smithers
Index: Dalgliesh; Mann Journal of the Chemical Society, 1945 , p. 893,900
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Citation Number: 12
Abstract
... International Dairy Journal. ... been recognised, and a large and growing body of scientific evidence now supports the many physico-chemical, nutritional and ... Whey was first generated serendipitously more than 5000 years ago, and since that time man's involvement with this by ...
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