[Study on the chemical constituents from Fructus Toosendan (III)].

Min Chen, Fang Hu, Feng Li, Zhi Zhao, Ying Zhou

Index: Zhong Yao Cai 34(12) , 1879-81, (2011)

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Abstract

To study the chemical constituents from Fructus Toosendan.Isolation and identification were carried out by using various chromatography techniques and spectral methods.Ten compounds were isolated and identified as n-Hentriacontane (I), Octacosyl alcohol (II), Stearic acid (III), Linoleic acid (IV), Isovanillin (V), Vanillin (VI), Vanillic acid (VII), Ohchinal (VIII), Succinic acid (IX) and Homoeriodictyol (X).Compounds V, VII, IX, X are isolated from this genus and compounds I, II, III are obtained from this plant for the first time.