Decarbonylation of sugars by chlorotris (triphenylphosphine) rhodium
MA Andrews, SA Klaeren
Index: Andrews, Mark A.; Klaeren, Stephen A. Journal of the Chemical Society, Chemical Communications, 1988 , # 18 p. 1266 - 1267
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Citation Number: 2
Abstract
Unprotected aldose sugars are smoothyl decarbonylated by 1 equiv. of chlorotris (triphenylphosphine) rhodium in-methylpyrrolidin-2-one at 130° C to give the next lower alditol and carbonylchlorobis (triphenylphosphine) rhodium; ketose sugars undergo more complex dehydration–decarbonylation reactions.
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