Journal of Chemical Ecology 2001-05-01

Olfaction in the Queensland fruit fly, Bactrocera tryoni. II: Response spectra and temporal encoding characteristics of the carbon dioxide receptors.

C D Hull, B W Cribb

Index: J. Chem. Ecol. 27(5) , 889-906, (2001)

Full Text: HTML

Abstract

Single-unit electrophysiology was used to record the nerve impulses from the carbon dioxide receptors of female Queensland fruit flies, Bactroera tryoni. The receptors responded to stimulation in a phasic-tonic manner and also had a period of inhibition of the nerve impulses after the end of stimulation. at high stimulus intensities. The cell responding to carbon dioxide was presented with a range of environmental odorants and found to respond to methyl butyrate and 2-butanone. The coding characteristics of the carbon dioxide cell and the ability to detect other odorants are discussed, with particular reference to the known behavior of the fly.


Related Compounds

Related Articles:

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

2015-03-01

[Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)]

Mosquito odorant receptor for DEET and methyl jasmonate.

2014-11-18

[Proc. Natl. Acad. Sci. U. S. A. 111(46) , 16592-7, (2014)]

An in vitro evaluation of the effect of probiotics and prebiotics on the metabolic profile of human microbiota.

2012-08-01

[Anaerobe 18(4) , 386-91, (2012)]

Gene Cloning, High-Level Expression, and Characterization of an Alkaline and Thermostable Lipase from Trichosporon coremiiforme V3.

2015-06-01

[J. Microbiol. Biotechnol. 25 , 845-55, (2015)]

Chemical Kinetic Influences of Alkyl Chain Structure on the High Pressure and Temperature Oxidation of a Representative Unsaturated Biodiesel: Methyl Nonenoate.

2015-07-16

[J. Phys. Chem. A 119 , 7559-77, (2015)]

More Articles...