Journal of Agricultural and Food Chemistry
1983-01-01
A method for the quantitative determination of 1-naphthaleneacetic acid, 1-naphthalenylacetylaspartic acid, and beta-D-glucose 1-(1-naphthalene)acetate in grapes.
T E Archer, J D Stokes
Index: J. Agric. Food Chem. 31(2) , 286-8, (1983)
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Abstract
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