Phytochemical Analysis 2012-01-01

Simultaneous extraction and separation of flavonols and flavones from Chamaecyparis obtusa by multi-phase extraction using an ionic liquid-modified microsphere polymer.

Minglei Tian, Wentao Bi, Kyung Ho Row

Index: Phytochem. Anal. 23(6) , 576-81, (2012)

Full Text: HTML

Abstract

Flavonols and flavones, especially quercitrin, myricetin and amentoflavone, are the main anti-bacterial and anti-cancer compounds in Chamaecyparis obtuse. Multi-phase extraction is a new method that can extract and separate target compounds simultaneously.An amino ionic liquid immobilised microsphere polymer was used as a multi-phase extraction sorbent to extract and separate quercitrin, myricetin and amentoflavone from Chamaecyparis obtusa.The sorbent and Chamaecyparis obtusa powder were packed into a single cartridge. Using a fixed volume of methanol with five repetitions, the target compounds were extracted from the powder to the sorbent. The sorbent was then washed with n-hexane to remove any interfering species and the target compounds were eluted sequentially using water, methanol and methanol containing 1% acetic acid (vol.).Under the optimised conditions, 0.45 mg/g of quercitrin, 0.18 mg/g of myricetin and 0.12 mg/g of amentoflavone from 2.0 g of powder were obtained by multi-phase extraction using 0.3 g of sorbent.The method described has a low deviation error, requires a small amount of solvent and is highly selective and reproducible.Copyright © 2012 John Wiley & Sons, Ltd.


Related Compounds

Related Articles:

Separation of the antioxidant compound quercitrin from Lindera obtusiloba Blume and its antimelanogenic effect on B16F10 melanoma cells.

2013-01-01

[Biosci. Biotechnol. Biochem. 77(1) , 58-64, (2013)]

[Chemical constituents from Commelina communis].

2013-10-01

[Zhongguo Zhong Yao Za Zhi 38(19) , 3304-8, (2013)]

Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features, and phenolic profiles.

2014-07-02

[J. Agric. Food Chem. 62(26) , 6236-46, (2014)]

Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo.

2015-02-01

[Food Chem. 168 , 63-9, (2014)]

Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium).

2015-01-01

[Fitoterapia 100 , 95-109, (2015)]

More Articles...