Comptes-rendus des travaux du Laboratoire Carlsberg 1966-01-01

A review on prorennin and rennin.

B Foltmann

Index: C. R. Trav. Lab. Carlsberg 35(8) , 143-231, (1966)

Full Text: HTML

Abstract


Related Compounds

Related Articles:

Proteomic profiling of the coagulation of milk proteins induced by chymosin.

2012-02-29

[J. Agric. Food Chem. 60(8) , 2039-45, (2012)]

Starch addition in renneted milk gels: Partitioning between curd and whey and effect on curd syneresis and gel microstructure

2012-12-01

[J. Dairy Sci. 95(12) , 6871-81, (2012)]

Constitutive expression, purification and characterization of bovine prochymosin in Pichia pastoris GS115.

2012-05-01

[World J. Microbiol. Biotechnol. 28(5) , 2087-93, (2012)]

A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention.

2013-09-01

[Int. J. Food Sci. Nutr. 64(6) , 674-81, (2013)]

Survival analysis as a statistical methodology for analyzing factors that affect milk coagulation time in Holstein-Friesian and Brown Swiss cows.

2013-09-01

[J. Dairy Sci. 96(9) , 5556-64, (2013)]

More Articles...