---

Related Articles:

Simple column-switching ion chromatography method for determining eight monosaccharides and oligosaccharides in honeydew and nectar.

2016-03-01

[Food Chem. 194 , 555-60, (2015)]

Sugar composition of French royal jelly for comparison with commercial and artificial sugar samples.

2012-09-15

[Food Chem. 134(2) , 1025-9, (2012)]

NMR characterization of saccharides in Italian honeys of different floral sources.

2012-05-09

[J. Agric. Food Chem. 60(18) , 4526-34, (2012)]

Sugar feeding by the aphid parasitoid Binodoxys communis: how does honeydew compare with other sugar sources?

2008-02-01

[J. Insect Physiol. 54 , 481-491, (2008)]

Honeydew feeding in the solitary beeOsmia bicornisas affected by aphid species and nectar availability

2009-01-01

[J. Insect Physiol. 55 , 1158-1166, (2009)]