Gene 2013-01-01

Cloning, characterization, and expression analysis of acyl–acyl carrier protein (ACP)-thioesterase B from seeds of Chinese Spicehush (Lindera communis)

Shubin Dong, Jiacong Huang, Yannan Li, Jing Zhang, Shanzhi Lin, Zhixiang Zhang

Index: Gene 542(1) , 16-22, (2014)

Full Text: HTML

Abstract

Acyl–acyl carrier protein (ACP) thioesterases (TE EC 3.1.2.14) are fatty acid biosynthesis key enzymes that determine fatty acid carbon chain length in most plant tissues. A full-length cDNA corresponding to one of the fatty acyl–ACP thioesterase (Fat) genes, designated LcFatB, was isolated from developing Lindera communis seeds using PCR and RACE with degenerate primers based on conserved sequences of multiple TE gene sequences obtained from GenBank. The 1854-bp cDNA had an open reading frame (ORF) of 1260bp encoding a protein of 419 amino acids. The deduced amino acid sequence showed 61–73% identity to proteins in the FatB class of plant thioesterases. Real-time quantitative PCR analysis revealed that LcFatB was expressed in all tissues of L. communis, with the highest expression in the developing seeds 75days after flowering. Recombinant pET-MLcFatB was constructed using the pET-30a vector and transformed into Escherichiacoli BL21(DE3)△FadE, a strain that deleted the acyl-CoA dehydrogenase (FadE). SDS-PAGE analysis of proteins isolated from pET-MLcFatB E. coli cells after induction with IPTG revealed a protein band at ~40.5kDa, corresponding to the predicted size of LcFatB mature protein. The decanoic acid and lauric acid contents of the pET-MLcFatB transformant were increased significantly. These findings suggest that an LcFatB gene from a non-traditional oil-seed tree could be used to function as a saturated acyl–ACP thioesterase and could potentially be used to modify the fatty acid composition of seed oil from L. communis or other species through transgenic approaches.


Related Compounds

Related Articles:

Solid lipid particles for oral delivery of peptide and protein drugs III - the effect of fed state conditions on the in vitro release and degradation of desmopressin.

2014-07-01

[AAPS J. 16(4) , 875-83, (2014)]

Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.

2015-03-01

[Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015)]

Abiogenic Syntheses of Lipoamino Acids and Lipopeptides and their Prebiotic Significance.

2015-12-01

[Orig. Life Evol. Biosph. 45 , 427-37, (2015)]

Determining fatty acids by desorption/ionization mass spectrometry using thin-layer chromatography substrates.

2015-06-01

[Anal. Bioanal. Chem 407 , 4513-22, (2015)]

Alkyl esters of L-ascorbic acid: Stability, surface behaviour and interaction with phospholipid monolayers.

2015-11-01

[J. Colloid. Interface Sci. 457 , 232-42, (2015)]

More Articles...