---

Related Articles:

Photoproducts of carminic acid formed by a composite from Manihot dulcis waste.

2015-04-15

[Food Chem. 173 , 725-32, (2014)]

How Romanowsky stains work and why they remain valuable - including a proposed universal Romanowsky staining mechanism and a rational troubleshooting scheme.

2011-02-01

[Biotech. Histochem. 86(1) , 36-51, (2011)]

Determination of carmine food dye (E120) in foodstuffs by stripping voltammetry.

2009-01-01

[J. AOAC Int. 92(5) , 1454-9, (2009)]

[Absolute quantification of carminic acid in cochineal extract by quantitative NMR].

2010-01-01

[Shokuhin Eiseigaku Zasshi 51(1) , 19-27, (2010)]

Controlling the bleeding of carmine colorant in crabstick.

2009-01-01

[J. Food Sci. 74(9) , C707-12, (2009)]