Formation of stable radicals in catechin/nitrous acid systems: participation of dinitrosocatechin.

Filis Morina, Umeo Takahama, Miloš Mojović, Ana Popović-Bijelić, Sonja Veljović-Jovanović

Index: Food Chem. 194 , 1116-22, (2015)

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Abstract

Catechins are transformed into dinitrosocatechins (diNOcats) and then oxidized to the quinones by salivary nitrite under conditions simulating the stomach. This manuscript deals with formation of stable radicals in the NO group of diNOcat during nitrite-induced oxidation of (+)-catechin and diNOcat at pH 2. We postulated two mechanisms for the stable radical formation; one is nitrous acid-induced oxidation of diNOcat in the A-ring, and the other intermolecular charge transfer from the A-ring of diNOcat and/or diNOcat quinone to the quinone moiety of the B-ring of diNOcat quinone. In addition, an unstable phenoxyl radical, which might be transformed into quinone, was also produced, accompanying the formation of the stable radical on the NO group. Taking the above results into account, we mainly focus on the adverse effects of the radicals and quinone, which may be produced from (+)-catechin in the stomach under the conditions of high salivary nitrite concentrations.Copyright © 2015 Elsevier Ltd. All rights reserved.