The Synthesis of Amino Acids from Ethyl Acetamidomalonate and Ethyl Acetamidocyanoacetate. III. The Use of Primary Halides1
NF Albertson
Index: Albertson Journal of the American Chemical Society, 1946 , vol. 68, p. 452
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Citation Number: 66
Abstract
During the last few years there has been a rapid development in the preparation of amino acids by various modifications of the original Sorensen method in which phthalimidomalonic ester is alkylated and degraded to the amino acid. Although aminomalonic ester itself may be used to prepare amino acids,= this intermediate has several disadvantages the most important of
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