An effective strategy to develop active cinnamic acid-directed antioxidants based on elongating the conjugated chains
Y Li, F Dai, XL Jin, MM Ma, YH Wang, XR Ren, B Zhou
Index: Li, Yan; Dai, Fang; Jin, Xiao-Ling; Ma, Meng-Meng; Wang, Yi-Hua; Ren, Xiao-Rong; Zhou, Bo Food Chemistry, 2014 , vol. 158, p. 41 - 47
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Citation Number: 5
Abstract
Abstract To optimize antioxidant activity and lipophilicity of cinnamic acid derivatives (CAs) including ferulic acid, sinapic acid, 3, 4-dimethoxycinnamic acid, and p-hydroxycinnamic acid, four analogs bearing an additional double bond between their aromatic ring and propenoic acid moiety were designed and synthesized based on the conjugated chain elongation strategy. The antioxidant performance of the CAs were investigated by 2, 2′- ...
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