Chemical communications

Novel α-functionally substituted amino acids: diphenylphosphinoglycines

J Heinicke, N Peulecke, PG Jones

Index: Heinicke, Joachim; Peulecke, Normen; Jones, Peter G. Chemical Communications, 2005 , # 2 p. 262 - 264

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Citation Number: 4

Abstract

The three-component one-pot reaction of glyoxalic acid hydrate with P–H and N–H compounds allows a convenient access to phosphinoglycines. The molecular structure of 1, determined by X-ray crystallography, some reactions and an alternative formation of phosphinoglycolates are reported.