The FEMA GRAS assessment of alicyclic substances used as flavour ingredients
…, TL Gierke, J Doull, IC Munro, P Newberne…
Index: Fischer; Bielig Hoppe-Seyler's Zeitschrift fuer Physiologische Chemie, 1940 , vol. 266, p. 73,92
Full Text: HTML
Citation Number: 26
Abstract
For over 35 years, an independent panel of expert scientists has served as the primary body for evaluating the safety of flavour ingredients. This group, the Ex.
Related Articles:
β??Disubstituted Allylic Chlorides: Substrates for the Cu??Catalyzed Asymmetric SN2′ Reaction
[Falciola, Caroline A.; Tissot-Croset, Karine; Alexakis, Alexandre Angewandte Chemie - International Edition, 2006 , vol. 45, # 36 p. 5995 - 5998]