L-. BETA.-(5-Hydroxy-2-pyridyl)-alanine and L-. BETA.-(3-hydroxyureido)-alanine from streptomyces.
井上重治， 庄村喬， 近藤嘉和， 小川安昭…
Index: Chemical and Pharmaceutical Bulletin, , vol. 23, # 11 p. 2669 - 2677
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Abstract
... 5) ].P. Greenstein and M, Winitz, “Chemistry of the Amino Acids,” Vol. ... However, when the 13C chemical shifts of 9 were compared to those of L-albizziin (13), the ... liters) consisting of malto syrup (4.0%), soybean meal (2.0%), soluble vegetable protein (0.5%), Pharma- media (1.0 ...
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