Efficient cobalt (II) phthalocyanine-catalyzed reduction of flavones with sodium borohydride
MS Shive
Index: Kumari, Pratibha; Poonam; Chauhan, Shive M. S. Chemical Communications, 2009 , # 42 p. 6397 - 6399
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Citation Number: 12
Abstract
Flavonoids represent an important class of naturally occurring compounds that are responsible for flavors in foods, and colour in fruits, vegetables and flowers. Flavones are studied extensively for their antitumor, 1 fungicidal, 2 antifeedant, 3 antioxidizing, 4 bactericidal 5 and analgesic
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