Effects of chain length and sulphur position of thia fatty acids on their incorporation into phospholipids in 7800 C1 hepatoma cells and isolated rat hepatocytes, and …
P Wu, HJ Grav, R Horn, J Bremer
Index: Wu, Pengfei; Grav, Hans J.; Horn, Robert; Bremer, Jon Biochemical Pharmacology, 1996 , vol. 51, # 6 p. 751 - 758
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Citation Number: 8
Abstract
Incorporation of thia fatty acids and their effects on the fatty acid composition in phospholipids has been investigated in 7800 C1 hepatoma cells and cultured hepatocytes. 3-Thia fatty acids of chain lengths from dodecyl-to hexadecyl-thioacetic acid were incorporated into phospholipids during a 3-day incubation. Longer and shorter 3-thia fatty acids were barely detectable. Tetradecylthioacetic acid, 3-thia stearate, and their Δ9- ...
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