Novel galactolipids from the leaves of Ipomoea batatas L.: characterization by liquid chromatography coupled with electrospray ionization–quadrupole time-of-flight …

A Napolitano, V Carbone, P Saggese…

Index: Napolitano, Assunta; Carbone, Virginia; Saggese, Paola; Takagaki, Kinya; Pizza, Cosimo Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 25 p. 10289 - 10297

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Citation Number: 16

Abstract

Sixteen novel and ten known galactolipids have been isolated and characterized from the leaves of Ipomoea batatas L.(sweet potato) using an analytical method based on high- performance liquid chromatography coupled with electrospray ionization–quadrupole time- of-flight tandem mass spectrometry. Using this technique, the structures and regiochemistries of the fatty acyl groups and the positions of the double bonds on the acyl ...