Enantioselective hydrolyses by baker's yeast-II: Esters of n-acetyl amino acids1
BI Glänzer, K Faber, H Griengl
Index: Glaenzer, B. I.; Faber, K.; Griengl, H. Tetrahedron, 1987 , vol. 43, # 4 p. 771 - 778
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Citation Number: 24
Abstract
... A-8010 GrazAustria. Received 28 October 1986, Available online 5 April 2001. Abstract. DN-Acetyl amino acid esters were obtained via enantioselective hydrolysis of their racemates by use of fermenting yeast. Evidence is given that proteinases are the enzymes involved. References. 1; BI Glänzer, K. Faber, H. Griengl; For part 1 see Tetrahedron Lett. (1986), p. 4293. ...
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