Characterization of maize polyamine oxidase
R Federico, A Cona, R Angelini, ME Schininà…
Index: Federico, Rodolfo; Cona, Alessandra; Angelini, Riccardo; Schinina, M. Eugenia; Giartosio, Anna Phytochemistry (Elsevier), 1990 , vol. 29, # 8 p. 2411 - 2414
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Citation Number: 39
Abstract
Abstract Some structural and biochemical characteristics of polyamine oxidase (PAO) purified from maize shoots have been examined. The enzyme has only alanine as N- terminal amino acid and its N-terminal sequence shows a significant degree of homology with tryptophan 2-monooxygenase from Pseudomonas syringae pv. savastanoi. The pH optimum for the stability of the native enzyme is 5, similar to that of the barley leaf enzyme. ...
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