Degradation of 1-deoxy-D-erythro-hexo-2, 3-diulose in the presence of lysine leads to formation of carboxylic acid amides
M Smuda, M Voigt, MA Glomb
Index: Journal of Agricultural and Food Chemistry, , vol. 58, # 10 p. 6458 - 6464
Full Text: HTML
Citation Number: 20
Abstract
... Journal of Agricultural and Food Chemistry. ... J. Agric. Food Chem. , 2010, 58 (10), pp 6458–6464. DOI: 10.1021/jf100334r. Publication Date (Web): April 29, 2010. Copyright © 2010 American Chemical Society. *To whom correspondence should be addressed. ...
Related Articles:
[Chemical Research in Toxicology, , vol. 23, # 11 p. 1762 - 1770]
Molecular Rotations of N. ALPHA.-Acyl-L-lysines at Various pH Values.
[Chemical and Pharmaceutical Bulletin, , vol. 42, # 12 p. 2618 - 2620]
On the selectivity of acylation of unprotected diamino acids
[Canadian Journal of Chemistry, , vol. 46, p. 1047 - 1051]
AN IMPROVED SYNTHESIS OF ϵ-N-ACETYL-l-LYSINE AND SIMILAR COMPOUNDS
[Canadian Journal of Chemistry, , vol. 43, p. 991 - 993]