Phytochemistry

The inhibition of glutamate dehydrogenase by derivatives of isophthalic acid

D Cunliffe, M Leason, D Parkin, PJ Lea

Index: Cunliffe, Denise; Leason, Mark; Parkin, Donald; Lea, Peter J. Phytochemistry (Elsevier), 1983 , vol. 22, # 6 p. 1357 - 1360

Full Text: HTML

Citation Number: 10

Abstract

Abstract A range of compounds, structurally related to glutamate, have been tested as inhibitors of pea leaf glutamate dehydrogenase assayed in either direction. Only 5-N- substituted derivatives of aminoisophthalic acid completely inhibited the enzyme when tested at concentrations equal to either those of 2-oxoglutarate or glutamate. A minimum of three carbon atoms attached linearly to the amino group was required for maximum ...

Related Articles:

Synthesis based on affinity separation (SAS): separation of products having barbituric acid tag from untagged compounds by using hydrogen bond interaction

[Zhang, San-Qi; Fukase, Koichi; Izumi, Minoru; Fukase, Yoshiyuki; Kusumoto, Shoichi Synlett, 2001 , # 5 p. 590 - 596]

More Articles...