Journal of agricultural and food chemistry

Quantification of total furocoumarins in citrus oils by HPLC coupled with UV, fluorescence, and mass detection

E Frérot, E Decorzant

Index: Kozawa; Baba; Matsuyama; Hata Chemical and Pharmaceutical Bulletin, 1980 , vol. 28, # 6 p. 1782 - 1787

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Citation Number: 66

Abstract

... and Food Chemistry. ... As described in the Materials and Methods, a compound was obtained from a batch of commercial 12 (Apin Chemicals) and identified as 14 on the basis of 1 H and 13 C spectroscopy (19). ... The preparation of 7 from 8 required two chemical steps. ...

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