Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2-and 3-hydroxy fatty acids in bovine milk fat
R Jenske, W Vetter
Index: Journal of Agricultural and Food Chemistry, , vol. 56, # 14 p. 5500 - 5505
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Citation Number: 9
Abstract
... Journal of Agricultural and Food Chemistry. ... Materials and Methods. Materials and Chemicals Bovine milk (lipid content 3.5%, Weihenstephan, Freising, Germany) was used as food sample. 2-OH- and 3-OH-FA standards ...
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