Techniques for preparing essential oils and aromatic extracts

Carlo Bicchi, Daniel Joulain

Index: 10.1002/ffj.3433

Full Text: HTML

Abstract

Abstract This series of technical editorials aims to provide the authors intending to submit an article to Flavour and Fragrance Journal with updated information assuring the scientific congruity with the definitions, technologies, procedures and analytical approaches necessary to report correct and reliable results.