Amidation of polyaromatic carboxylic acids in aqueous medium
R Maruyama, S Ono, M Inoue
Index: Maruyama, Reiji; Ono, Shin; Inoue, Masami Tetrahedron Letters, 2000 , vol. 41, # 27 p. 5229 - 5232
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Citation Number: 6
Abstract
The amidation of polyaromatic carboxylic acids, such as 4-biphenylcarboxylic acid, 4- biphenylacetic acid, 4-carboxy-4′-hydroxybiphenyl, and N-phenylanthranilic acid, was satisfactorily carried out to give the corresponding amides using a wild-type bacterium, Bacillus cereus (w), in an aqueous medium.
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