Trans-{4-[(Quinoline-4-carbonyl)-amino]-cyclohexyl}-acetic acid

Modify Date: 2025-10-08 18:51:20

Trans-{4-[(Quinoline-4-carbonyl)-amino]-cyclohexyl}-acetic acid Structure
Trans-{4-[(Quinoline-4-carbonyl)-amino]-cyclohexyl}-acetic acid structure
 Common Name Trans-{4-[(Quinoline-4-carbonyl)-amino]-cyclohexyl}-acetic acid
CAS Number 946598-44-3 Molecular Weight 312.4
Density N/A Boiling Point N/A
Molecular Formula C18H20N2O3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name Trans-{4-[(Quinoline-4-carbonyl)-amino]-cyclohexyl}-acetic acid

 Chemical & Physical Properties

Molecular Formula C18H20N2O3
Molecular Weight 312.4
InChIKey XEAYUQHAGAJDJA-UHFFFAOYSA-N
SMILES O=C(O)CC1CCC(NC(=O)c2ccnc3ccccc23)CC1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
N-[3,5-bis(trifluoromethyl)phenyl]-2-(3,5-dimethylpyrazol-1-yl)quinazolin-4-amine
910465-58-6
[2-(3,5-Dimethyl-pyrazol-1-yl)-quinazolin-4-yl]-(4-morpholin-4-yl-phenyl)-amine
910465-59-7
N-[bis(methylsulfanyl)methylidene]-4-chlorobenzene-1-sulfonamide
13068-12-7
Ethyl oxo(quinolin-5-ylamino)acetate
57689-82-4
7-Chloro-2-methyl-3-heptanone
923-29-5
N-(2-Hydroxy-5-nitrophenyl)-3-methoxybenzeneacetamide
865837-32-7
2-Tert-butyl-6-(dimethylamino)phenol
1243475-04-8
(+)-Pentenomycin I
89576-10-3
5-(2,4-Dichloro-phenyl)-1-methyl-1H-pyrazole-3-carboxylic acid ethyl ester
907178-51-2
2-[(4-Bromo-7-hydroxythieno[3,2-c]pyridine-6-carbonyl)amino]acetic acid
909011-70-7
Chemsrc provides CAS#:946598-44-3 MSDS, density, melting point, boiling point, structure, etc. Its name is Trans-{4-[(Quinoline-4-carbonyl)-amino]-cyclohexyl}-acetic acid>> amp version: Trans-{4-[(Quinoline-4-carbonyl)-amino]-cyclohexyl}-acetic acid

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved