2-(2-((1H-Indol-3-yl)methylene)hydrazinyl)-N-(3-methoxyphenyl)-2-oxoacetamide

Modify Date: 2025-09-07 22:46:32

2-(2-((1H-Indol-3-yl)methylene)hydrazinyl)-N-(3-methoxyphenyl)-2-oxoacetamide Structure
2-(2-((1H-Indol-3-yl)methylene)hydrazinyl)-N-(3-methoxyphenyl)-2-oxoacetamide structure
 Common Name 2-(2-((1H-Indol-3-yl)methylene)hydrazinyl)-N-(3-methoxyphenyl)-2-oxoacetamide
CAS Number 764693-11-0 Molecular Weight 336.3
Density N/A Boiling Point N/A
Molecular Formula C18H16N4O3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 2-(2-((1H-Indol-3-yl)methylene)hydrazinyl)-N-(3-methoxyphenyl)-2-oxoacetamide

 Chemical & Physical Properties

Molecular Formula C18H16N4O3
Molecular Weight 336.3

 Preparation

COc1cccc(NC(=O)C(=O)NN=Cc2c[nH]c3ccccc23)c1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
Benzenepropanoic acid, 2-chloro-5-hydroxy-
1261796-43-3
3,5-Dibromo-4-(2,2,2-trifluoroethoxy)pyridine
1357094-90-6
2-(3,5-dibromopyridin-4-yl)oxy-N,N-dimethylethanamine
1357094-94-0
4-Isoquinolin-4-yl-3-methoxyaniline
1357094-79-1
3-Methoxy-4-(4-methylpyrimidin-5-yl)aniline
1357094-80-4
(3-Bromopyridin-4-yl)(pyrrolidin-1-yl)methanone
1357094-61-1
2,3-Dihydrobenzo[d]oxazole-6-carboxylic acid
1252686-56-8
N-[5-(aminomethyl)pyridin-2-yl]methanesulfonamide
1249368-29-3
3-(3,4-Difluorophenyl)-2,2-dimethylpyrrolidine
1251094-81-1
Pyrrolidine, 3-(4-ethylphenyl)-2,2,3-trimethyl-
1250327-95-7
Chemsrc provides CAS#:764693-11-0 MSDS, density, melting point, boiling point, structure, etc. Its name is 2-(2-((1H-Indol-3-yl)methylene)hydrazinyl)-N-(3-methoxyphenyl)-2-oxoacetamide>> amp version: 2-(2-((1H-Indol-3-yl)methylene)hydrazinyl)-N-(3-methoxyphenyl)-2-oxoacetamide

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved