D-apiose
Modify Date: 2024-01-09 13:23:17
D-apiose structure
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Common Name | D-apiose | ||
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| CAS Number | 639-97-4 | Molecular Weight | 150.13000 | |
| Density | 1.711g/cm3 | Boiling Point | 364.2ºC at 760 mmHg | |
| Molecular Formula | C5H10O5 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 174.1ºC | |
| Name | D-apiose |
|---|---|
| Synonym | More Synonyms |
| Density | 1.711g/cm3 |
|---|---|
| Boiling Point | 364.2ºC at 760 mmHg |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.13000 |
| Flash Point | 174.1ºC |
| Exact Mass | 150.05300 |
| PSA | 90.15000 |
| Index of Refraction | 1.623 |
| Personal Protective Equipment | Eyeshields;Gloves |
|---|---|
| RIDADR | NONH for all modes of transport |
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Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration.
J. Agric. Food Chem. 63 , 5670-81, (2015) In sparkling wines, mannoproteins released during yeast autolysis largely affect their final quality. This process is very slow and may take several months. The aim of this work was to study the effec... |
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Synthesis of apiose-containing oligosaccharide fragments of the plant cell wall: fragments of rhamnogalacturonan-II side chains A and B, and apiogalacturonan.
Org. Biomol. Chem. 9(19) , 6670-84, (2011) Fragments of pectic polysaccharides rhamnogalacturonan-II (RG-II) and apiogalacturonan were synthesised using p-tolylthio apiofuranoside derivatives as key building blocks. Apiofuranose thioglycosides... |
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The acetylation of apiitol in the determination of apiose.
Carbohydr. Res. 199(1) , 55-65, (1990) The complete acetylation of apiitol required 9 h when acetic anhydride at 120 degrees was used and sodium acetate was the catalyst. Both apiitol pentaacetate and apiitol tetraacetate were detected bef... |
| D-Apiose solution |
| 3-Hydroxymethyl-D-tetrose |
| 3-C-(HYDROXYMETHYL)-D-GLYCERO-TETROSE |
| D-APIOSE |
| D-Apiose-Aqueous solution |