6-Ethynylpyrazin-2-amine

Modify Date: 2024-09-03 23:31:27

6-Ethynylpyrazin-2-amine structure
 Common Name 6-Ethynylpyrazin-2-amine
CAS Number 2283499-03-4 Molecular Weight 119.12
Density N/A Boiling Point N/A
Molecular Formula C6H5N3 Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 6-Ethynylpyrazin-2-amine

 Chemical & Physical Properties

Molecular Formula C6H5N3
Molecular Weight 119.12

 Preparation

C#Cc1cncc(N)n1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
4-{[(6-chloroquinazolin-4-yl)amino]methyl}-N,N-dimethylpiperidine-1-sulfonamide
2380085-69-6
3-{[1-(5-Bromopyridine-3-carbonyl)piperidin-4-yl]methyl}-3,4-dihydroquinazolin-4-one
2380086-06-4
5-Ethyl-2-[1-(4-methoxyphenyl)sulfonylpiperidin-4-yl]oxypyrimidine
2380085-95-8
1-(3-Methoxybenzoyl)-4-[3-(trifluoromethyl)-[1,2,4]triazolo[4,3-b]pyridazin-6-yl]-1,4-diazepane
2380081-52-5
5-Ethyl-2-[1-(5-fluoro-2-methoxyphenyl)sulfonylpiperidin-4-yl]oxypyrimidine
2380086-17-7
3-[4-[3-(3-Fluorophenyl)-[1,2,4]triazolo[4,3-b]pyridazin-6-yl]-1,4-diazepan-1-yl]piperidin-2-one
2379949-34-3
3-[4-[5-Fluoro-6-(4-methoxyphenyl)pyrimidin-4-yl]piperazin-1-yl]pyrazine-2-carbonitrile
2380085-72-1
1-[4-(Methylsulfanyl)phenyl]-2-({thieno[3,2-d]pyrimidin-4-yl}amino)ethan-1-ol
2380086-46-2
2-({4-oxo-1-phenyl-1H,4H,5H-pyrazolo[3,4-d]pyrimidin-6-yl}amino)-2-phenylacetamide
2305272-11-9
1-[1-(3-chloropyridin-4-yl)azetidin-3-yl]-2-cyclopropyl-1H-1,3-benzodiazole
2380085-40-3
Chemsrc provides 6-Ethynylpyrazin-2-amine(CAS#:2283499-03-4) MSDS, density, melting point, boiling point, structure, formula, molecular weight etc. Articles of 6-Ethynylpyrazin-2-amine are included as well.>> amp version: 6-Ethynylpyrazin-2-amine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved