4-[1-(Propan-2-yloxy)propan-2-yl]piperidine

Modify Date: 2025-09-28 16:51:01

4-[1-(Propan-2-yloxy)propan-2-yl]piperidine Structure
4-[1-(Propan-2-yloxy)propan-2-yl]piperidine structure
 Common Name 4-[1-(Propan-2-yloxy)propan-2-yl]piperidine
CAS Number 2228791-66-8 Molecular Weight 185.31
Density N/A Boiling Point N/A
Molecular Formula C11H23NO Melting Point N/A
MSDS N/A Flash Point N/A

 Names

Name 4-[1-(Propan-2-yloxy)propan-2-yl]piperidine

 Chemical & Physical Properties

Molecular Formula C11H23NO
Molecular Weight 185.31

 Preparation

CC(C)OCC(C)C1CCNCC1
The content on this webpage is sourced from various professional data sources. If you have any questions or concerns regarding the content, please feel free to contact service1@chemsrc.com.
Top Suppliers:I want be here
Related Compounds: More...
N-ethyl-2-[3-(4-fluoro-3-methylphenyl)-2,4-dioxo-1H,2H,3H,4H-thieno[3,2-d]pyrimidin-1-yl]-N-(3-methylphenyl)acetamide
1260941-71-6
5-(Aminomethyl)-2,5-dimethylheptan-4-ol
1508000-04-1
N-(2,3-dihydro-1,4-benzodioxin-6-yl)-2-[3-(4-fluoro-3-methylphenyl)-2,4-dioxo-1H,2H,3H,4H-thieno[3,2-d]pyrimidin-1-yl]acetamide
1260945-20-7
(5-Tert-butyl-1,3-oxazol-4-yl)methanamine
1517325-83-5
1-(1-Aminopropan-2-yl)-3,4-dimethylcyclohexan-1-ol
1558844-03-3
3-amino-1-(1-methyl-1H-imidazol-5-yl)propan-1-ol
1517821-42-9
(1S,4S)-2-(2'-(Diphenylphosphanyl)-[1,1'-biphenyl]-2-yl)-4-isopropyl-4,5-dihydrooxazole
1323988-86-8
N-(3-(2-((2,4-difluorophenyl)amino)thiazol-4-yl)phenyl)-4-methyl-1,2,3-thiadiazole-5-carboxamide
1797641-75-8
3-benzyl-7,8-dimethoxy-1,3-dihydro-2H-3-benzazepin-2-one
1574470-91-9
I(2)-D-Galactopyranoside, methyl 5-C-(phenylmethoxy)-
143520-38-1
Chemsrc provides CAS#:2228791-66-8 MSDS, density, melting point, boiling point, structure, etc. Its name is 4-[1-(Propan-2-yloxy)propan-2-yl]piperidine>> amp version: 4-[1-(Propan-2-yloxy)propan-2-yl]piperidine

Home | MSDS/SDS Database Search | Journals | Product Classification | Biologically Active Compounds | Selling Leads | About Us | Disclaimer

Copyright © 2024 ChemSrc All Rights Reserved